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2 teaspoons fennel seed 2 teaspoons garlic powder 2 teaspoons rosemary leaves 1-1/2 teaspoons onion powder |
3/4 teaspoon medium grind black pepper 3/4 teaspoon salt 4 teaspoons olive oil 4 bone-in pork loin chops, cut 1-inch thick |
1. Combine fennel seed, garlic powder, rosemary, onion powder, pepper and salt in a food processor or blender.
2. Process until fine. Stir in oil. Spread the mixture on both sides of pork chops.
3. Broil or grill 4 to 6 inches from heat for 14 to 16 minutes or until done. Turn meat once during cooking. Serve immediately.
Source: Food Network, "Pork Chop with Fennel and Rosemary," https://www.foodnetwork.com/recipes/pork-chop-with-fennel-rosemary-recipe-1957853